The 2024 South Coast “Snackdown” is in the news! Viva Fall River and New Bedford Food Tours are following up their 2023 Pasteis de Nata “Throwdown” with a Sweet Bread competition.<\/p>\n
Read the article in The Herald News below:<\/p>\n
Ashley Schuler, The Herald News on January 23rd, 2023<\/p>\n
“Unbuckle those belts. There’s a sweet new food competition launching across the SouthCoast and locals have once again been given the enviable task of crowning a winner.<\/p>\n
A tough job, we know.<\/p>\n
The\u00a0New Bedford Food Tours<\/a>\u00a0and\u00a0Viva Fall River<\/a>\u00a0team is back with their second annual friendly food fight, dubbed the SouthCoast Snackdown. This latest round will determine who bakes the best sweet bread in the region.<\/p>\n This sweet bread battle comes fresh off the success of their\u00a0Pasteis de Nata Throwdown<\/a>\u00a0last February, which pitted Fall River vs. New Bedford in a quest to find the maker of the best Portuguese custard tart.<\/p>\n For their follow-up contest, the focus, based on community feedback, will be on sweet bread.<\/p>\n Sweet bread is a beloved treat \u2014 especially in these parts, where Portuguese families call it massa \u2014 but its appeal goes beyond its tastiness. For many, it’s also a mix of cultural tradition and straight-from-vavo’s-kitchen nostalgia that the scent of fresh massa conjures up.<\/p>\n “This delectable fusion of flour, sugar, and yeast not only serves as a testament to the artistry of baking but also weaves itself seamlessly into the fabric of local customs and festivities,”\u00a0say organizers of the SouthCoast Snackdow<\/a>n. “Whether it’s the aromatic embrace of cinnamon-infused loaves during festive holidays, the delicate layers of pastry in a regional specialty, or the sweet, nostalgic aroma of a grandmother’s kitchen, sweet bread holds an unparalleled allure.”<\/p>\n The food contest will run a bit differently this year, but the mission of these tourism organizations’ joint project remains the same: to spread awareness of the great bakeries, cafes, and markets in the region and hopefully boost business in the tourism off-season.<\/p>\n “We really just want to get more people to visit more amazing bakeries and try the delicious food,” said Pam Shwartz, founder of New Bedford Food Tours.<\/p>\n The 2024 food fight has expanded the field of participants to include the entire region. So you can visit anywhere in the SouthCoast that makes their own sweet bread and try it. All voting will take place online at\u00a0nbfoodtours.com\/snackdown<\/a> from Feb. 1 through Feb. 29.”<\/p>\nWhat’s new<\/h4>\n