FALL RIVER, Mass. (WPRI) — Fall River Restaurant Week kicks off on Friday, April 4, and runs until April 13.
The fourth annual event will feature 24 restaurants and a variety of cuisines.
Viva Fall River said discounts and exclusive menu offerings will be available for diners.
“This year’s event offers both a 3-course prix-fixe option for $35 per person, as well as a ‘Chef’s Choice’ menu, which is designed as an opportunity for restaurants to offer new dishes or test out new menu concepts,” the organization said in a press release.
Menu prices are set by the restaurants.
The following restaurants are participating:
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