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18th Century Food Preservation
November 17 @ 1:00 pm - 4:00 pm
The harvest is in and food must be prepared for the winter. Join us in preserving meat, dairy, fruit and veggies. You’ll learn the techniques, make and take some preserved food of your own.
Tickets available HERE.
This program is supported in part by the Fall River Cultural Council a local agency which is supported by the Mass Cultural Council a state agency.
