Ashley Schuler, The Herald News
April 4, 2025
FALL RIVER — Let the feasting begin!
Fall River Restaurant Week kicks off Friday, April 4, as locals embark on a 10-day celebration of the city’s diverse food culture.
Organized by Viva Fall River, in partnership with the city of Fall River, this fourth annual event aims to shine a spotlight on local eateries with dining deals, exclusive menus, and an array of mouth-watering dishes from city restaurants.
This year’s lineup represents a variety of cultures and cuisines, from Southeast Asian to Italian, American, Mexican, Dominican, Puerto Rican and Portuguese. Menus include gluten-free and vegan options, and locations range from casual to grab-and-go to upscale.
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