The road to opening The Path — the city’s newest Caribbean restaurant — was a bit longer and more winding than planned, but the wait is finally over.
After a six-month delay, The Path Restaurant and Lounge will be spicing up the SouthCoast food scene with its debut at the former Lusitano Restaurant site in the South End on Friday, Nov. 11.
With the sign expected to go up outside the 820 King Philip St. building this weekend, owner Gainer Forrester Brooks is finally seeing her dream become reality.
She said it’s great to be in the home stretch and she’s excited to welcome her first customers to The Path.
“I cannot wait, you have no idea… it’s been a journey,” said Forrester Brooks, who runs The Path along with husband Carl Brooks.
To read the full story, click HERE.